|
|
|
|
|
|
Woody’s Bar-B-Q is a down home,
friendly, family owned and operated restaurant featuring
“real” back yard style Barbequed Ribs, Chicken, Beef,
etc.
|
|
|
|
|
WOODY'S BAR-B-QUE
|
11871 Foothill Blvd.
Suite B
Rancho Cucamonga,
CA. 91730
909.291.8125 |
|
WOODY'S BAR-B-QUE
3446 W. Slauson Ave.
Los Angeles, CA. 90043
323.294.9443 |
|
WOODY'S BAR-B-QUE
475 S. Market St.
Inglewood, CA. 90301
310.672.4200 |
|
Type
Of Cuisine: American & Barbecue
Hours: 11AM - 10PM Mon - Sat. 12
Noon - 8PM Sunday
Price Range: Lunch: $4.25 - $6.75 Dinner:
$4.24 - $12.95
Full Bar: No
Beer and Wine Only:
No
Type of Dress:
Anything Goes
Credit Cards Accepted:
MC, AE, V, Dis.
Checks Accepted:
No
Kid Friendly: Yes
Special Kid's Menu:
No
Senior Citizen's
Discount: No
Disabled Accessible:
Yes
Reservations Suggested:
No
Buffet: No
Banquet Room: No
Catering: Yes
Special Dinners: No
Coupons: No
Entertainment: No |
|
|
 |
| Barbeque Beef |
| Click on the picture to view a larger image |
|
|
Barbeque Chicken |
| Click on the picture to view a larger image |
|
 |
|
 |
| Greens and Cornbread |
| Click on the picture to view a larger image |
|
| Pork Ribs |
| Click on the picture to view a larger image |
|
 |
|
 |
| Riblets |
| Click on the picture to view a larger image |
|
| Sweet Potato Pie |
| Click on the picture to view a larger image |
|
|
|
Description of Restaurant
Woody’s Bar-B-Q is a down home,
friendly, family owned and operated restaurant featuring
“real” back yard style Barbequed Ribs, Chicken, Beef,
etc. The “no frills” eatery has both indoor and some
outdoor seating. The original Woody’s started some 28
years ago in Los Angeles and has expanded to Inglewood and
now to Rancho Cucamonga. |
|
View Full Menu (PDF file)
CLICK
HERE Woody's BBQ Menu |
.gif) |
If you are unable to download the PDF file you must first
download the Adobe Acrobat Reader.
(Click
Here to download reader) |
Copyright © 2002-03 AllanBorgen.com
All rights reserved. |
|
|
 |
|
|
|
Why
I Chose This Restaurant
|
|
|
|
Woody’s is a wonderful family run
restaurant featuring some of the best Barbeque in the area.
The meats are smoked over red oak wood and the meats are both
tender, flavorful and they have nice smoky flavor. I love the
Links, Ribs and Tri Tip, along with the “killer” greens,
potato salad and beans. If you still have room, you must try
the sweet potato pie. |
|
|
|
